Assamese cuisine in bangalore dating, been to Axomi? Share your experiences!
They charged me a nominal amount, I preferred the Vegetarian. Everything here is freshly cooked, but the wait is totally worthwhile. The fish curry tasted just like home and the same verdict was passed by my father-in-law for the chicken as well.
They meet all our expectation on our budget. And the homely vibe is what regulars love the most. The food turned out absolutely homely and scrumptious. In case you agree with me and love your food really spicy, let me tell you how to hot it up.
Pork cooked with bamboo shoot and Dry Fish Chutney are must-try items for a taste of authentic Naga food. The menu was still under consideration, the restaurant having been opened just two weeks back, and had limited offerings. How about tucking into some culinary delights from the north-eastern states? The veg one comes with Aloo Pitika mashed potato and Bengana Fry brinjal while the non-veg versions are plenty, ranging from chicken and pork to duck and fish.
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So, if you are willing to try a new cuisine, one that is not run-of-the-mill or overtly spicy, do head over to this place. Of course he had and I have used them in this post with his permission. My Mumbai cousins, on the other hand, who would visit Guwahati perhaps once a year, would gorge themselves on delicacies such as duck and pigeon, dishes which are becoming rare in our own households.
In fact, she requested for the same dish when she came to my home for dinner. The menu features pastas, momos, and the usual north Indian stuff too. Caterers, Basavanagudi Caters for Wedding catering. These, we felt, were enough for a first visit. That quite impressed me, I must say.
The range of chutneys are the perfect accompaniment to any meal. Unfortunately, we were too engrossed in our food to take good pictures. Five veg thalis were brought around, confusing us since we had ordered only four. There is no particular way to eat this meal and you can mix the rice with the dal and the vegetable of your choice, alternating between the dals and veggies.
The unique Eronba, made with banana flower and preserved fish, deserves special mention. Wash it all down with some fermented rice beer, called Zutho in Nagaland. Joha Rice with Fish Tenga or any other non-vegetarian dish makes a wonderful simple meal in itself, but go for Akhaj if you want a taste of different vegetarian items. Zingron Zomato Do you love exploring regional food from across the country? The peppery, ginger soup was a perfect complement to the rainy evening.
They are so professional and very punctual. Since people from this state love their meat and fish, non-veg lovers have plenty of choices on the menu.
Been to Axomi? Share your experiences!
Perhaps he could strike a deal with a vendor here since places like Coorg and Ooty has good scope of growing these ingredients. That same evening we found ourselves in front of the restaurant. They charged me a very nominal amount. The food was so delicious and tasty. We would drop in there whenever we felt like having home food but did not want to go through the pains of procuring the produce or cooking the meal.
Before he could reply, four bowls of warm soup were placed before us. From Akshaya Caterers, Abbigere. If not, go straight for the thali.
The xorai is a symbol of Assamese hospitality and it just warmed my homesick heart to see it there. Namma Bengaluru with its inclusive, cosmopolitan culture has plenty of options for those looking to get a taste of the north east, particularly Naga and Assamese cuisine. Trust me, if you have the food that I had that evening, it would be as good as eating at an Assamese household. Plus, we could order those really, pink floyd singles uk dating really traditional Assamese dishes which our grandmothers used to cook.
Meanwhile, the husband kept on having extra servings of the joha rice, an aromatic small grained rice that we die for back home, aloo pitika and khar. They collected the Catering charge were its very nominal to me. Choose among veg, chicken, pork, and fish thalis for a complete meal and top it off with some Black Rice Kheer. The thali there is vegetarian and you can have unlimited servings.
My father-in-law wanted to have chicken, so a chicken cooked with lentils was called for. Smoked Pork Ribs is the clear winner, but you will find a host of authentic Naga dishes to choose from on the menu. Excellent planning was executed by the caterers. It has to be paired with your choice of non-vegetarian accompaniments if you are one or vegetarian ones.
The fried fish was a big hunk of crispy-on-the-outside-meltingly soft-inside kind and I think I had more of it than my son. For, we have the hottest chillies in the world, my friends. Just as we were about to finish our dinner, one of the owners, Pratim Saikia, came to our table to know our feedback and I grabbed the chance to ask him for photographs, if he had any. Do let me know how the experience went for you.
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